Vegan Nachos

FOR THE NACHOS:

Tortilla Chips

Jackfruit carnitas

Sliced jalapeños

Pinto beans

Sliced avocado

Onion

Cilantro

FOR THE CHEESE:

1 c peeled and cubed white potato

1/2 c peeled and cubed carrot

1/4 c vegetable oil

1/4 c almond milk

2 tsp lemon juice

1 tbsp of jalapeño vinegar liquid

1 tbsp tomato paste

1 1/2 tsp arrowroot flour

1 tsp garlic powder

1 tsp onion powder

1 tbsp nutritional yeast

1/2 tsp salt

*Nacho cheese recipe adapted from Hot For Food.

  1. Steam potato and carrot for 10 minutes until fork-tender. Immediately add vegetables to a blender and combine all nacho cheese ingredients. Blend on high until ingredients are well combined.

  2. On a plate add tortilla chips, drizzle cheese on top (heat cheese if needed), add beans and jackfruit carnitas and remaining toppings. Serve and enjoy!

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