2 cans of young green jackfruit
2 C of water
2 Tbsp of No chicken “chicken” bouillon
1 1/2 Tbsp Oregano
1 1/2 Tbsp Garlic powder
1 1/2 Tbsp Onion powder
1 1/2 Tbsp Chili powder
1 Tsp Paprika
1 Tsp Cumin
3-4 Tbsp oil for frying
*For best results use canned, young green jackfruit. It can be purchased at your local asian market or Trader Joes.
1. Start by washing and draining jackfruit and removing seeds.
2. In a large bowl whisk bouillon in water until dissolved.
3. Place jackfruit inside of the broth and let marinade for at least 1 hour. Drain jackfruit from marinade (you can use it when making rice.)
5. In a large pan on high heat add oil and cook jackfruit for 20-25 minutes, adding all spices and continuously stir until jackfruit is golden brown and crispy on the edges. Serve and enjoy!