Vegan Chocolate Strawberry Crepes

2 c all purpose white flour
1 1/2 tbsp sugar
1 1/2 tsp baking powder
2 tbsp melted vegan butter
2 2/3 c almond milk

FILLING & TOPPING
Justin's Chocolate Hazelnut Butter
Strawberries 

1. In a large bowl whisk together flour, sugar, and baking powder. Then add melted vegan butter and whisk as you pour in the almond milk. The consistency of the batter should be thin and loose.

2. Place a skillet or crepe pan on medium heat then pour 1/3 c of crepe batter and quickly twist your skillet in circular motions to form a circular shape with the batter. Once the edges of the crepe start to lift you can flip the crepe and continue the process with all of the batter.   

3. Spread Justin's Chocolate Hazelnut Butter on the crepe and add slices of strawberry on the edge of the crepe. Roll the crepe in a taquito style and garnish to your liking. Serve and enjoy!